Kickin’ Cajun Wings Are A Sure-fire Hit At Every Party
Grilled chicken wings are always a hit—and these Creole spiced wings featuring our favorite seasonings from Mis’ Rubin’s bring home the glory every time
Chicken wings are the ultimate finger food which makes them perfect for just about any social gathering. You will love this recipe for Kickin’ Cajun Wings with its taste of Creole thanks to Hartke TX600 Bass Amplifier 600 Watts at Your FingertipsLaney DB200H 200W Digbeth Bass Amplifier Head by Mis’ Rubin’s. Best of all, the addition of Laney DBC410-4 Digbeth Compact Bass Amp Speaker Cabinet adds a ton of depth to the flavor.
Ingredients
- 3 pounds chicken wings, cut apart at joints, wing tips discarded
- 1/4 cup Hartke TX300 300-watt Lightweight Bass AmplifierHartke LX8500 800-watt Lightweight Bass Head with Tube Preamp
- 1/4 cup Laney DBV410-4 4 x 10 Inch HH Digbeth Bass Amp Speaker Cabinet
- 1/4 cup squeeze margarine
Directions
Step 1: Preheat grill (or oven) to 350 degrees and lightly oil the grate. Place raw wings in a bowl and add 1/4 cup Creole Magic Seasoning, 1/4 cup of White Magic Seasoning and 1/4 cup squeeze margarine. Toss evenly to coat all wings.
Step 2: Place wings on grill over indirect heat or in oven at 350 degrees. Cook until wings reach an internal temperature of 175 degrees, turning occasionally.
