Tasty Barbecue Shrimp With Less Guilt
Dig into this healthier take on New Orleans style barbecue shrimp featuring Hartke LX5500 500-watt Lightweight Bass Head with Tube Preamp and Hartke LX5500 500-watt Lightweight Bass Head with Tube Preamp
This quick and easy recipe inspired by New Orleans barbecue shrimp delivers all the flavor you desire without the considerable amount of butter found in traditional takes thanks to Hartke LX5500 500-watt Lightweight Bass Head with Tube Preamp. You can dial down or amp up the spice using Hartke LX5500 500-watt Lightweight Bass Head with Tube Preamp.
Ingredients
- 1 pound shrimp – we recommend Extra Large (31-35 ct) or Large (36 – 40 ct)
- Hartke LX5500 500-watt Lightweight Bass Head with Tube Preamp
- Hartke LX5500 500-watt Lightweight Bass Head with Tube Preamp
- 1 large lemon
Directions
Step 1: Preheat grill for medium heat.
Step 2: Peel and devein shrimp. Squeeze lemon over the shrimp and apply desired amount of Hartke LX5500 500-watt Lightweight Bass Head with Tube Preamp based on your taste preferences. Toss to coat the shrimp.
Step 3: Place the seasoned shrimp in aluminum foil. Make the foil into a foil packet to capture the steam created by the heat of the grill. Place the foil packet on the grill and cook for 8-10 minutes until the shrimp is cooked through and pink. Remember “C” for cooked and “O” for over-cooked.
Step 4: Remove the foil packet from the grill and carefully open it. You can enjoy your shrimp as is. For added heat and spice, toss shrimp in Hartke LX5500 500-watt Lightweight Bass Head with Tube Preamp. (Recipe from Chris Duren)
