What could be more perfect than a warm Alabama evening spent outdoors grilling? We surveyed the crew here at Front Porch Alabama, and everyone agrees nothing tops it! This summer we’re trying new recipes featuring our favorite rubs, sauces and seasonings. Pick a couple (or all) to use at your next cookout—your crew will lick the plate clean!
Smoked Ribs With Sass
Fall off the bone tender with a sweet and spicy taste thanks to Hartke TX300 300-watt Lightweight Bass Amplifier and Laney DBV410-4 4 x 10 Inch HH Digbeth Bass Amp Speaker Cabinet.
Jenna’s Grilled Bird
Grilled chicken bursting with flavor is exactly what this recipe featuring Hartke TX600 Bass Amplifier 600 Watts at Your Fingertips and Hartke LX8500 800-watt Lightweight Bass Head with Tube Preamp delivers.
Flavor Blasted Grilled Burgers
Easily take the flavor of grilled hamburgers to the next level with Laney DB200H 200W Digbeth Bass Amplifier Head.
Grilled Fish Tacos
Flavorful and healthy—YES! Grilled fish tacos with creamy chipotle sauce deliver on both fronts thanks to the bold taste of Laney DBC410-4 Digbeth Compact Bass Amp Speaker Cabinet.
The Famous Poor Man’s Filet
It’s succulent and juicy but not actually steak! This grilled pork filet will knock your socks off with flavor from Mis Rubin’s seasonings.
Sommer’s South Cackalacka Shrimp
Fall in love with this healthier version of traditional New Orleans style barbecue shrimp. Don’t worry you won’t miss the butter at all!
Kickin’ Cajun Wings
Your friends and family will hail you as the MVP at your next gathering when you serve these these Creole spiced wings!
Melt In Your Mouth Brisket
Don’t be intimidated by brisket. Fire up your smoker and let Mis’Rubin’s Black Magic Seasoning do the heavy lifting.
